GLUTEN FREE PIZZA DOUGH FUNDAMENTALS EXPLAINED

Spot the dough along with parchment paper and flatten it Using the palm of the hand. From there roll it into your required form using a rolling pin.I started by doubling the recipe so i could make a single pizza and par bake the 2nd. The yeast, sugar, h2o (110 degrees F) proofed beautifully. Combined almost everything for every instructions. We’l